Well regarded but I can find very little information about Carla Aradelli and her restaurant Riva.
This is another husband and wife team: Carla’s husband Maurice is the sommelier. Carla’s cooking, based on the freshest locally sourced ingredients, is described as elegant and imaginative. Her menu features dishes such as stuffed courgette blossoms with mushrooms, ravioli stuffed with mixture of borlotti beans, onion and truffle, pheasant with hazlenuts.
Via Riva 16
29028 Ponte Dell’Olio
T: +39 () 0523 87 51 93
F: +39 () 0523 87 11 68
W: http://www.ristoranteriva.it
E: info@ristoranteriva.it
Women Chefs 